Slow Cook Lasaagna

1 lb. ground beef

1 tsp dried Italian Seasoning

1 (28 oz) jar spaghetti sauce

1/3 c water

8 lasagna noodles uncooked

1 (15 oz) carton ricotta cheese

2 cups mozzarella

Cook beef and Italian seasoning in large skillet over medium high heat, stirring until beef crumbles; drain

Combine spaghetti sauce and water in small bowl

Place 4 noodles in bottom of lightly greased 5-quart electric slow cooker. Break if needed

Layer noodles with ½ beef mixture, ½ sauce

Spread ricotta cheese over sauce. Sprinkle with 1 cup mozzarella cheese. Repeat layers starting with noodles, then beef and sauce. Top with mozzarella.

Cover and cook on high 1 hour; reduce heat to low and cook 5 hours

• I have cooked this on low 8 hours and turns out fine. Mozzarella gets a little brown.

Amy L. Fitzgerald